Friday, March 9, 2012

Turtle Brownies ~ Oldie but a Goodie

I have had this recipe for about 16 years. It is one of the first recipes that I learned to make and one of my husband's favorites. These brownies are really moist and oozing with gooey caramel chocolaty goodness! Top with a scoop of ice cream for extra deliciousness!

Turtle Brownies

50 caramels
1/3 cup evaporated milk
3/4 cup margarine
1/3 cup evaporated milk 
1 box chocolate cake mix
1 cup chopped pecans
1 cup chocolate chips 

Melt caramels with 1/3 cup evaporated milk in large saucepan; set aside. Melt margarine with 1/3 cup evaporated milk in saucepan. Combine with cake mix and pecans in large bowl. Pat half mixture into greased 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Sprinkle with chocolate chips; spread caramel mixture over chips. Pat cake mix over top. Bake 15 minutes. Cool. Cut into squares.


  1. I like your blog!!! I found it through your fb page!!! If you need Italian recipes... call me, have a nice day, ciao Flavia

    1. Thank you, Flavia!! I really love Italian food!! I will keep you in mind :)

  2. Hi Joy, I saw you linked over at Janelle's Comfy in the Kitchen and just had to take a look at this recipe -- it looks amazingly scrumptious! Can't wait to try it. Blessings!