I am reposting this recipe because the original post didn't include a photo. This is one of my favorite easiest dishes to prepare. The dish only calls for 4 ingredients. A friend of mine suggested adding pineapple chunks to the sauce. I think that sounds delightful!
Sweet and Sour Chicken
serves 4-6
2 to 3 lb. chicken breasts
12 oz. jar apricot preserves
1 pkg. dry onion soup mix
8 oz. Russian salad dressing
Place chicken in a shallow baking pan. Mix soup mix, dressing, and preserves and pour over chicken. Bake at 350 degrees for 1 1/2 hours. Serve with white rice.
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