Easy Peasy Peach Cobbler
1 stick butter, melted
1 large can sliced peaches
1 cup milk
1 cup self-rising flour
1 cup sugar
Pour melted butter in 9x13 inch pan. Combine milk, flour, sugar, and pour over butter. Pour can of peaches (or any can fruit) on top. Bake at 400 degrees for 40-45 minutes. This cobbler is extra delicious served with ice cream.
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ReplyDeleteThis dish is divine. It is wonderful for those who do not have much time. It takes about 5 minutes to prepare, and the oven does the rest. It is amazing!! I can't wait to try blueberries next time.
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