Wednesday, October 27, 2010

You'll Go Bananas for this Monkey Bread


Do you love the taste of cinnamon rolls, but don't enjoy all the work that goes into making them from scratch? If you answered yes, then I have a recipe for you! This monkey bread is so easy you might even decide that you like it better than homemade cinnamon rolls. It is pretty too when baked in a bundt pan.
Do you have a super easy breakfast bread recipe? Please comment and share! I would love to hear about your recipe.

Grands Monkey Bread

1/2 cup sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz. each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup packed brown sugar
3/4 cup butter or margarine, melted


Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Information:
1 Serving: Calories 450 (Calories from Fat 200); Total Fat 22g (Saturated Fat 11g, Trans Fat 4.5g, Polyunsaturated Fat 0g); Cholesterol 30mg; Sodium 890mg; Potassium 170mg; Total Carbohydrate 58g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 31g); Protein 5g

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