Wednesday, September 22, 2010

Brickle Bit Fruit Dip

I received this recipe from my bff about 15 years ago. I always think of her every time I make it. It is a nice change from the typical marshmallow cream fruit dip and is always a hit whenever I take it to gatherings. 

 The recipe calls for brickle bits which I can't get here in Italy, so I crushed up a few Heath candy bars instead. It was delish!

Brickle Bit Fruit Dip

8 oz. cream cheese (I use 1/3 less fat)
1/3 cup brown sugar
¼ cup sugar
1 tsp. vanilla extract
6 oz. brickle bits

Combine cream cheese and brown sugar and let set for 15 minutes. Combine rest of ingredients and chill for 8 hours to allow the brickle bits to soften. Serve it with any fruit, but I prefer to serve it with apples.

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