This is one of my favorite go-to freezer friendly dishes.  These moist Bacon-Wrapped Chicken breasts are stuffed with onion and chi...

Once upon a time I used to do a lot of freezer cooking. It was a peaceful and joyful time in my cooking "career". Peaceful b...

I am reposting this recipe because the original post didn't include a photo. This is one of my favorite easiest dishes to prepare...

Yesterday I posted on facebook that I was having serious blogging withdrawals. BTW- you can check out my new facebook cooking page her...

The Holidays are here! With the bustle of decorating, shopping, spending time with friends and family and eating delicious food wh...

This southern girl loves some chicken salad, but I don't love how traditional chicken salad recipes are loaded with fat. Mayonnaise is ...

"And now my beauties, something with poison in it I think, with poison in it... attractive to the eye and soothing to the smell. Po...

Don't you just love the all-in-one printers we have these days. Printer, fax machine, copier, and scanner capability in the same ma...

This recipe comes from a friend that I met in what seems like a lifetime ago when I had preschoolers. Some of you can relate to the endle...

I was first introduced to couscous a few years ago, and it has become one of my favorite foods. It is really healthy, versatile, and super ...

My family LOVES this Chinese inspired dish!! I have to double it whenever I cook it. It is super simple to make, so I love it too! It...

Parmigiana originated in Southern Italy. It is a baked dish made with fried eggplant layered with cheese. Variations, such as Chicken Parmi...

This Chicken Enchilada recipe is another dish that, before moving to Italy,  I would cook often and freeze. To freeze simply assemble a...