Yesterday I posted on facebook that I was having serious blogging withdrawals. BTW- you can check out my new facebook cooking page her...

photo from www.wikipedia.com The pistachio nut is not a food that I was very familiar with before moving to Italy.  My only experien...

This recipe comes from the Italian cooking school that I attended in the spring. When we arrived at the school each day we would go to a ...

You have heard the saying "have your cake and eat it too", but how about "have your coffee and eat it too"? Well, you ca...

I am so excited to share this dish with you! I first learned of this dish while at the Italian cooking school. This dish is served as...

Risotto is a very popular Italian dish. I had never heard of risotto until we moved to Italy. There are many variaties of risotto dishes and...

I made an Eggplant Parmasan last week using a recipe that I got from the Italian cooking school. I was so pleased with the results. It was b...

Last week I tried making Eggplant Caponata again and this time it turn out great! It was a definite improvement from the first time. I left ...

In February I took a professional cooking course at a local cooking school. There were nine sessions and each session we prepared a full Ita...